Mmm…Yeasty Goodness

My bread obsession knows no bounds. This batch, just getting ready for the second rising, is whole wheat. When I was a kid, my grandmother would make most of our bread – sometimes every day. I would have preferred the squishy white bread that some of the other kids had in their lunches. I didn’t know how good I had it!

On the left is my “fancy loaf”. Most of the recipes I make yield four loaves, allowing a more energy-efficient use of the oven (and the bread-making hands). So I always do something special with at least one. In this case, when shaping the loaf, I sprinkled in oregano and snippets of sundried tomato. Then I also sprinkled a little oregano on top. Perfect for a savory accompaniment to some cold-day food.

Sure, the bread-making tends to fall off a little in the summer when it gets too hot. But as much as possible, I prefer to make my own rather than buy it in a store. I guess my grandmother was a pretty smart cookie after all! (And speaking of cookies…naw, let’s save that for another time).

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2 responses to “Mmm…Yeasty Goodness

  1. I love a good wheat bread. Those look divine!

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