So before heading out to Church we ate nature’s perfect food, dressed up a bit. Starting with toasted whole-wheat English muffins, we topped each slice with a slice of fresh hothouse tomato. Can’t wait until the “outdoor” local crops are in the market.
On top of the tomato, some Herbes de Provence Sheep Camembert from Fergus (by way of Leslieville Cheese Market).
Top this with a poached egg, which will melt the cheese. A sprinkle of cayenne, and you’re set!