Summertime Grilled Asparagus

It’s starting to taste a lot like summer…it might be a spring vegetable in some parts, but it takes ages before we reliably see it here. When we do, we like cooked almost any way at all. But probably our favourite is with some lemon zest and juice, a little pepper, a clove of garlic, and some olive oil. Toss it on the grill and voila, it’s magic!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s