Thyme for Simplicity

We like Eggs Benny as much as the next guy. But sometimes you want simple and delicious. With all the fresh herbs popping up in the urban farm, this is a tremendous breakfast, full of flavour. If you’ve just baked a batch of bread to be used for toast, more’s the better.

Start with some great eggs – we like the Rowe Farm ones from Better Bulk. Chop up a couple of tablespoons (30ml) of thyme, and add a splash of milk. Whisk the whole thing together with a fork.

Cook with a dab of butter over medium low heat, stirring, stirring, and stirring. (It’s that patience thing again!) Serve with a tomato, because it just looks (and tastes) great.


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