What would you eat on Canada Day? At our place, it’s nearly always barbecue. We usually have our friends and family here, but this year Brother Rob is the cook and the host. We don’t know his plan yet, but it’ll be something just as good as these veal-and-lamb burgers from the Belanger Brothers, dressed with some home-made chili sauce from last summer, and Kozlik’s mustard.
Put a fresh salad on the side, follow it up with some strawberry shortcake (made with biscuits, the maritime way).