MMM…Who’s Got your Goat (Cheese)?

Sometimes you need to do a fridge-clearing. And you need lunch. What to do?

The other day we had some tremendous soft goat cheese from Leslieville Market, that needed to be used or wasted. Combine that with some tasty spelt bread (made fom spelt from Monckton’s), and you have a perfect start.

A long time ago we learned that fig and goat cheese were a wondrous combination. So we spread a little fig jam on the bread. Then the cheese. A sharp, coarse grind of pepper came next.

We spread one side with butter, and put more butter in the pan. Next, we cooked them up like a regular grilled cheese. Creamy. Aromatic. Buttery goodness.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s