The other day we had some tremendous soft goat cheese from Leslieville Market, that needed to be used or wasted. Combine that with some tasty spelt bread (made fom spelt from Monckton’s), and you have a perfect start.
A long time ago we learned that fig and goat cheese were a wondrous combination. So we spread a little fig jam on the bread. Then the cheese. A sharp, coarse grind of pepper came next.
We spread one side with butter, and put more butter in the pan. Next, we cooked them up like a regular grilled cheese. Creamy. Aromatic. Buttery goodness.