You Can’t Beat This Drum!

Friday we popped into Hooked on Queen Street to see what they had on offer. As usual there was a tremendous selection, making it difficult to choose.

The photo doesn’t do it justice – I’m no expert with phone photography, but we settled on these tasty Red Drum fillets from Nova Scotia. Pan-fried in a little butter, we then swirled a little chardonnay in the butter and pan drippings to make a sauce. On the side, we served steamed beans with carrot dice, and a boiled potato – all from the farmer’s market. Dee-lish!

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