Veggies Bursting with Colour

20111214-202416.jpg. Don’t you love a meal that looks fussy, but isn’t? Tonight we made Beet Wellingtons (check our recipe page!) and a tasty salad with hothouse greens, tomatoes and mushrooms.

For the dressing, we used some of the red pepper and rosemary pesto we made in the summer, thinned with some wine vinegar.

Tasty, fast and packed with colours. Mmm.

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