Top Superbowl Food: Confirmed

20120205-212355.jpg

We heard that the top Superbowl food was chicken wings. We also know those who flavour chili. But we decided Lamb and Chickpea Tagine was called for. We started with a recipe from http://www.cookinglight.com, then made some adaptations: deglazing with some beer after the browning stage, lemongrass pounded and tossed in with the garlic instead of cilantro at the end, baking slowly in the oven instead of stovetop, adding yogurt, and substituting parsley and pecans for cilantro and pistachios. (OK, we still used the lamb and the chickpeas).

Now all that’s left is the cheering and the crying.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s