The Leftover Trend Continues

20120322-201408.jpg

Last night’s grilled chicken was organized for three, and one dropped off the list. (When you’re semi empty nest this happens). So we used the leftovers, plus some soda bread from the weekend’s festivities, and made a sandwich:

For two…

Four slices soda bread
Chop chicken and one tomato in 1cm or 1/2″ dice. Mix with 15ml/1T fat free sour cream and the same amount of Dijon.

Enjoy!

Advertisements

4 responses to “The Leftover Trend Continues

  1. I love how stretch-able chicken is. Ours often go from crock pot to soup pot to casserole dish on consecutive nights.

  2. Ah, pea soup. Now that’s comfort food…

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s