Despite the recent cold snap, grilling season is ramping up once again. This weekend we picked up these delicious chops from Rowe Farms, as well as a mixed bag of organic veg.
To cook veg in a packet is foolproof! Take two layers of foil, and put sliced veg of almost any variety (we had carrots, spinach, radish, onion, sweet potato…). Toss with a little olive oil and herbs of your choice. Wrap it up tightly and put it on the grill while it’s heating. Continue to cook, turning occasionally, until chops, steaks, or burgers are done.