Earlier this week we were at Royal, picking up a chicken. But they also had these tremendous veal cheeks. So today as the heat returned, we made…cold day food. Go figure! Start some veg; in our case, orange pepper, shallot, and garlic. Then brown the cheeks and deglaze with whatever’s handy. Red wine, in our case. Add some pepper and chopped rosemary, dried chanterelles and a jar of stewed tomatoes. Pop in a 350 oven for an hour or so covered, then boil some potatoes while the pan is percolating along uncovered.



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