Take it Outside!

20130602-084335.jpg It’s foggy over the bay this morning, but yesterday was the first hot, sunny, really summery day of the year. We started with golf, then into the city to do some shopping and “summer hair”.

Local pork chops were secured from Highland Drive (recommended by Fred as The BEST) and grilled with a little chipotle powder and a light hand on the sea salt. On the side, steamed young turnips and radish, and a salad of greens from our garden – turnip, Vulcan and Simpson lettuces, Bibb, romaine, arugula, and Swiss chard. On top, some steamed young asparagus, and a dressing of Dijon, sesame oil, and Mirin.

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