Thinking Back to Winter

This was a post in the wintertime…but on a blustery, rainy day it would taste just as sweet!

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As we were hiding inside waiting to see what the blizzard would bring, we wanted something hot and delicious for breakfast. French toast seemed like a good idea. But how could we make it even better? We added a heaping tablespoon of Just Us! coffee’s Mexican Hot Chocolate mix to the egg wash. Topping it all with some sliced banana, pecans, and maple syrup from Acadian Maple Products, made our tummies smile.

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