La princessa and her parents left this morning and now the house is eerily quiet. We’re so grateful to have had them with us for a few days, and glad they enjoyed our city by the sea.
Today is also the day we get our diet and exercise routine back on track – so here’s an easy meal to kick things off, for two:
Leftover grilled steak, about 250ml/1c, sliced thin
In a medium nonstick skillet, heat 5 ml each butter and olive oil, and cook, covered, just til tender:
1 sliced onion
2 sliced mushrooms
1 sliced green pepper
Add steak slices and a sprinkling of chipotle powder or a minced Jalapeño.
Serve over 500ml/2c mixed greens.
We’re fortunate to have greens from our own garden, but use a variety to make it more interesting.