So…much…produce!

Wow! We are surrounded by a bountiful harvest.

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The consequence, of course, is that we have to find ways to use it all…and preserve what’s left for future use. So tonight’s adventure included a zucchini-orzo-pepper-goat cheese dish…after we finished putting two batches of roasted beets (golden and red), two batches of beet greens, and a couple of jars of pesto away for chillier days. Fortunately the orzo was quite a reward – reminding us why all our hard work has been worth it!

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