Hen-chilada?

After putting in nearly an hour on the rower, we’ve earned our reward. We’re unsure what to call it – not quite an egg burrito, more like an omelette wrap – with slices of hothouse tomato that remind us what’s in store. Although it’s spring today in name only, seeds are being sprouted for the garden and we look forward to more fresh vegetables on the table.

Breakfast can get a day of healthy eating off to a great start, and this one is going to be grand.

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