Our Grill is on the Lam(b)

Yesterday Mother Nature gave us a peek into springtime, with bare lawns, sunshine, and temperatures above the freezing mark. We knew the forecast was for snow, so after a long walk, we wanted to take advantage of this temperate turn of events while it lasted.

On the grill: lamb burgers – topped with feta cheese, a little corn relish, and some Dijon, with a green side salad to make sure it really felt like spring!

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