Mexican-inspired brunch makes good use of avocado

The thing about avocados is that they can go from just right to not-so-much in an instant. We used one up for brunch this week and it was a delicious combination. Whole wheat toast was topped with mashed avocado (1 fruit does four slices, and a little lemon juice keeps it from browning). On top of that, scrambled egg and a dollop of homemade salsa. Delicious!

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2 responses to “Mexican-inspired brunch makes good use of avocado

  1. Reblogged this on foodiefarenga and commented:
    Mexican eggs and wheat toast heck yes!! Quick, healthy, delicious!

    • Glad you enjoyed it! It’s great wrapped in a tortilla, also, if you want to carry the them on a little farther.

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