Berr(y) this in mind…

Thanks to the amazing team of women and men at St. Anthony’s, who put together a delicious roast beef dinner last night. This was our first visit to this annual fundraiser, but it definitely won’t be our last. We hardly need more food after such a feast, and yet, here we are…time for breakfast!

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Ever-bearing local strawberries were in stores and stands this week, and we’re of two minds. When we were young, everything had a season, especially strawberries. When it was the right window, we ate strawberries in every conceivable form and fashion. Then we put up, jammed, froze, or canned as many as we could, for the other seasons.

This year we missed the traditional strawberry window, on account of the happy event of gaining a son-in-law. So we were sort of relieved to see another crop appearing in our local shop. They look delicious on this almond-y French toast, we think you might agree. But we must say, it seems a little of the magic is lost. The nip of fall is in the air. We’re turning our attention to beans, root vegetables and kale. True, they might not be as tasty on our morning toast…but we think it is a better idea not to press the seasons too far. With so much bounty to enjoy, we’re fans of the ever-unfolding mysteries of what we will find in the garden that needs to be eaten next.

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