Eat Veggies Any Way You Can!

  
We’re well into the first week of 2016 and always looking for ways to get a few more plants into the diet, and to waste less.

Today’s feature? An open-face, use-it-up omelette. It features leftover salad and some unfinished quark, but cottage cheese and any leftover veg would work. For two:

2c/500 ml leftover veg, sautéed in a lightly oiled pan

Lightly beat 3 large eggs and pour over.

Start some rye or whole wheat toast if desired.

Top omelette with 1/3 – 1/2 c quark or low fat cottage cheese and cook over low heat until golden on the bottom.

Fold and serve with toast, comme ça:

  

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