Spring is coming, we believe, although the weather is being uncooperative. Here’s a grest dish for the last of those winter veg.
This is a lovely vegetable gratin. The directions are unspecific…yet easy.
Heat the oven to 400F.
Spray a casserole dish with olive oil spray.
Slice some vegetables thinly, by hand or with a mandolin or food processor. Layer them in the bottom of the casserole. Sprinkle with herbs, pepper, nutmeg, or other tasty bits. Grate or crumble on a scanty bit of cheese (this is not a cheap discount pizza)!
Repeat for 4 to 6 layers. At learn every second layer should be a root veg, to give body to the thing. Ours was purely potato, carrot, beet and parsnip. But kale, tomato, onion or beans are great additions as long as there are sliced veg on the top and bottom.
Press the top layer down. Then, grate on some real grated Parmesan – it adds a richness that no other cheese can match.
Bake for 45 minutes with a cover, the remove the cover and give it 15 minutes more. Let it cool 5 minutes before serving. Also great served cold the next day.
Posted in cheese, Healthy Eating, Spring, vegetables, Vegetarian, winter
Tagged delicious, food security, gratin, homemade, local, root vegetables, Toronto, use it up
Around the world, and even around your town, there are people struggling to simply get enough to eat. Their food security is precarious at the best of times. But for most of us, the choice is between good-for-us food, and not-so-much. With all the shovelling and digging out we’ve had this winter, it would be easy to say we could “afford” the calories in some bad, unhealthy food. However we prefer to think of it this way: harsh conditions require the best food possible. This morning, multigrain toast (homemade) and a veggie scramble with local eggs and a judicious grating of PEI’s COWS aged cheddar.
Nutritious food seems expensive if you keep buying junk food. But if you replace the junk and plan wisely, you can eat well and have food left over to help your local food bank. So instead of overdoing, eat healthy, and think of how you can nourish someone else today.
Posted in Breakfast, cheese, Cold Day Food, Gratitude, Healthy Eating, March, vegetables
Tagged cheddar, COWS, food banks, food security, hunger, PEI