Delicious Steak and Mushroom Pie

Slice 1 strip loin steak into bite-sized pieces. Sprinkle with salt, pepper and dried mustard. Dredge in flour. In a heavy pan that is large enough to make the whole pie filling, brown it in olive oil. Remove to a plate and begin cooking the veg (you will be developing a brown crusty layer on the pan; don’t worry!) Use veg as you like, for us an onion, diced, a couple of stalks of celery, sliced, two minced cloves of garlic, and 3 or 4 c of sliced mushrooms were just right. We chopped in some garden herbs – sage, rosemary and thyme. When the veggies start to get a bit tender, deglaze the pan with some beer. We used Boxing Rock’s Crafty Jack. Add any remaining beer – about a cup was used in total.

Cover and simmer on low heat until it is thick and has a nice gravy. Remove from heat and make the crust…

 

20140615-082046-30046520.jpg

For the crust,

Cut 3/4 c butter or shortening into 2c whole wheat flour. Sprinkle in enough water so it begins to cling together as you stir (4-6 T). Shape into two balls, one slightly smaller.

20140615-082145-30105587.jpg

Roll out the larger ball for the bottom crust. Fill the pie, and top with the smaller crust, piercing the top to let out steam. Bake at 400 for about half an hour, until golden.

20140615-082232-30152800.jpg

Enjoy!

20140615-080502-29102585.jpg

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s