2 cups / 500 ml white flour
1 tbsp/ 15 ml baking powder
1/4 tsp/ 1 ml salt
Cut in with a pastry blender,
1/2 cup / 125 ml shortening or butter
1 cup / 25o ml 1% milk just until you have a soft dough. Turn out on a lightly floured surface and knead 8-10 times. Roll out about 1″ (2.5cm) thick and cut with a biscuit cutter (8-12 biscuits).
Bake in a preheated oven on an ungreased cookie sheet for 12 to 15 minutes, until golden.